TEZZA Amarone della Valpolicella D.O.C.G. Valpantena - 2018

VINES. Corvina and Rondinella.
PRODUCTION AREA. Valpantena (Verona).
SOIL CHARACTERISTICS. Calcareous with high organic substances. Rich in potassium, calcium and magnesium.
VINE TRAINING TECHNIQUES. Guyot and Sloped Pergola Veronese.
HARVEST PERIOD. September and October.
DRYING. In drying loft at low temperature and controlled humidity.
VINIFICATION. Grape destemming and crushing, addition of selected yeasts.
FERMENTATION. Maceration in steel vats and daily racking.
AGEING. 60 months in local own winery.
ORGANOLEPTIC CHARACTERISTICS. Deep ruby red colour, aroma of cherry jam, vanilla, liquorice, tobacco. Warm, soft flavour, intense tannins.
FOOD PAIRING. Grilled meat, game, mature cheese.
RECOMMENDED TYPICAL DISH. Pastissada with polenta.
IDEAL SERVING TEMPERATURE. 16°C.

AWARDS 

VINTAGE 2018

• Luca Maroni 2024
94 points

VINTAGE 2016

• Luca Maroni 2023
94 points
• Decanter World Wine Awards 2022
96 points - Gold
• Vinibuoni d'Italia 2023
La Corona 
• Guida Vini d'Italia 2023 Gambero Rosso
2 glasses
• I Vini di Veronelli 2023
93 points