TEZZA Valpolicella Ripasso Superiore DOC Organic - 2020

VINES: Corvina and Rondinella.
PRODUCTION AREA: Valpantena (Verona).
SOIL CHARACTERISTICS: Calcareous with high organic substances. Rich in potassium, calcium and magnesium.
VINE TRAINING TECHNIQUES: Guyot and Sloped Pergola Veronese.
HARVEST PERIOD: September and October.
VINIFICATION: Grape destemming and crushing, addition of selected yeasts.
FERMENTATION: Maceration in steel vats at 25°C. Refermentation on Amarone marc.
AGEING: 18 months in local own winery.
ORGANOLEPTIC CHARACTERISTICS: Bright ruby red. Aroma of ripe blackberry, cloves, tobacco and liquorice. Tasty, soft, fresh flavour.
FOOD PAIRING: Boiled meat, roast meat and game.
RECOMMENDED TYPICAL DISH: Boiled meat with pearà.
IDEAL SERVING TEMPERATURE: 16°C.

AWARDS 
VINTAGE 2020

• Luca Maroni 2024
92 points